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Jun 08, 2022 View:

sugar in whiskey mash

of those making whiesky, how many are adding sugar to the mash?


Reply:of those making whiesky, how many are adding sugar to the mash?
Reply:

How were you going to circumvent (sp?) the definition of "from a fermented mash of grain" for calling it a whisky? Rum-skey?


Reply:

Whim?

In all seriousness, one would have to refer to the Standards of Identity to know for sure whether or not one could call their spirit "whisk(e)y" if using sugar. What I'm saying has no bearing on scrupulousness or "craft"...just whether it complies with what's in black and white.


Reply:

I recently read in the adi newsletter about a whiskey made with sugar and cornmeal in california. I thought it may be commonplace.


Reply:I recently read in the adi newsletter about a whiskey made with sugar and cornmeal in california. I thought it may be commonplace.