My wife and I recently had our farm distillery in New York acquired by a group out of state. Prior to the acquisition, we were producing (3) types of vodkas, a Premium vodka, Raspberry Vodka, and Vanilla Vodka. Our most popular product was Disco Lemonade, a raspberry based canned cocktail that caught fire in the northeast.
We used a very small equipment set-up to get started in our business in an 800 sq. ft. space in the back of a warehouse with no tasting room.
At this point, I am offering my expertise as a consultant to smaller distilleries and start ups in equipment selection, production processes, mash bill formulation, product development, and financing considerations.
Please email me at [email protected] if I can be of any assistance either formally or just to book an informal call to discuss your project.
Cheers and thank you,
Life of Reilley