Does anyone have a comment or experience with Ph stabilizers such as 5 Stars "5.2 Ph stabilizer"? Bill Owens mentioned this in his book and it seems homebrewing people like it.
Thanks,
Bob
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So, to this point there are 74 views and one, Viz, reply not relatred to use. Is this telling me something? Is anyone using this type product?
Bob
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Well, I didn't want to simply post...don't use it, don't know why you'd need it. Didn't seem like a very helpful post.
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pH 5.2 buffer from Five Star is good stuff. We use it for our whiskies to keep the mash pH in the 5.0-5.5 range necessary for enzymes to work effectively.
