Does anyone have a comment or experience with Ph stabilizers such as 5 Stars "5.2 Ph stabilizer"? Bill Owens mentioned this in his book and it seems homebrewing people like it.
So, to this point there are 74 views and one, Viz, reply not relatred to use. Is this telling me something? Is anyone using this type product?
Well, I didn't want to simply post...don't use it, don't know why you'd need it. Didn't seem like a very helpful post.
pH 5.2 buffer from Five Star is good stuff. We use it for our whiskies to keep the mash pH in the 5.0-5.5 range necessary for enzymes to work effectively.