we are looking to make a bourbon creme, ive done a few home trials but im not sure how to run it out on a large scale. im looking for some pointers from anyone who has rolled out a creme liqueur
You should listen to @StillTalkingPodcast
Those guys love the stuff.
Working with a commercial cream base and adding alcohol is likely the easiest option.
Signature Spirits has a base, and if you are looking for the experts, it’s creamy-creation.com.
Hellyer's Road, a large Tasmanian Distillery / milk processor makes a cream liqueur, they had to do a lot of trials with different techniques to prevent the cream separating out after a period of time, they almost gave up.