Can anyone offer suggestions on methods of "ice filtering" vodka.
Does chilling the 40%abv vodka before carbon filtering improve the end product?
Any insight would be appreciated!
Thanks!
Reply:
We chill filter all of our white spirits prior to bottling. Down to 32-34F and then through a plate and frame filter.
Carbon filtering is a completely different subject and is done at a different time in our process.
Don
Reply:
I understand the advantage of chill filtering, but I'm not sure of the most effective way of chilling the spirit. Does someone make a spirit specific chiller for this process?
Reply:
We chill filter all of our white spirits prior to bottling. Down to 32-34F and then through a plate and frame filter.
Carbon filtering is a completely different subject and is done at a different time in our process.
Don
