Is there a difference in flavor between flaked corn and wheat for a bourbon and using whole, ground grain?
Reply:
Not that I've noticed. Just cooks a bit faster and costs a hell of a lot more.
Reply:37 minutes ago, 3d0g said:
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Is there a difference in flavor between flaked corn and wheat for a bourbon and using whole, ground grain?
Not that I've noticed. Just cooks a bit faster and costs a hell of a lot more.
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