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Jun 08, 2022 View:

Cleaning up the gin

New here... I'm curious as to how you gin makers effectively clean after a run of gin, bottling etc. so that other products (such as vodka) are not "contaminated" by the gin during their distillation and bottling... short of having two of everything. How much of a royal pain in the backside is it?


Reply:

we run steam for about 45 minutes.. thats about all it takes for us.. but we dont have any botanical traps or anything in our alambic still.


Reply:

we run steam for about 45 minutes.. thats about all it takes for us.. but we dont have any botanical traps or anything in our alambic still.