In a recent episode of ZDF TV's "Die Kuchenschlacht" (The Kitchen Wars), Michelin-starred chef Cornelia Poletto recommended two wines from Ningxia's Zhang Yu Mosel XV winery.
Image from: China News Network
Cornelia Poletto Cornelia Poletto"s restaurant in Hamburg was awarded one Michelin star as early as 2002, and she has published seven cookbooks so far. Her professional credo is that good cooking depends on authentic ingredients and successful cooking depends on unique combinations.
Of course, for the gourmet, a pleasurable experience also depends on the perfect pairing of food and wine.
It is understood that a number of wines produced by Ningxia Zhangyu Mosel XV Winery have entered the kaefer gourmet world in Munich and KaDeWe department store in Berlin. Up to now, the products of Ningxia Zhangyu Mosel XV have been exported to 44 countries, including Germany, England, Italy, Switzerland and Denmark, etc., and have been placed in many world-famous restaurants, such as the three-Michelin-starred Vendome restaurant in Germany and the two-Michelin-starred Dinner by Heston Blumenthal restaurant in England. In December last year, the Parker Wine Review (www.erobertparker.com), founded by world-renowned wine critic Robert Parker, published the tasting record of Ningxia Zhangyu Chateau Mosel XV 2016 Cabernet Sauvignon and gave it a score of 93 points.