According to a study conducted by the ISVV Scientific Institute in Bordeaux, soaking wine in plastic for long periods of time can remove 82 percent of TCA molecules (2,4,6-trichloroanisole, also known as cork contamination), The Drink Business reports.
Photo courtesy of: Le Wine Guest
However, the types of plastics with this feature are limited and must be certified films made from a blend of synthetic polymers for household use.
