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May 30, 2022 View:

New study soaks wine in plastic to remove cork contamination

According to a study conducted by the ISVV Scientific Institute in Bordeaux, soaking wine in plastic for long periods of time can remove 82 percent of TCA molecules (2,4,6-trichloroanisole, also known as cork contamination), The Drink Business reports.

Photo courtesy of: Le Wine Guest

However, the types of plastics with this feature are limited and must be certified films made from a blend of synthetic polymers for household use.