Recently, the Italian government has approved a financial subsidy of about 600 million euros for the restaurant sector.
Image courtesy of: ItalianWine.com
Catering is an important and strategic part of the agri-food chain and this initiative is very important, said Agriculture Minister Teresa Bellanova.
These financial grants can help catering companies to cope with the crisis and revive themselves. Companies can use the funds to purchase indigenous Italian agricultural products, especially in the areas hit hardest by the epidemic, to tide these agri-food companies over.